INFOS
Presentation
This wine is the setting of the property: a selection of the best plots, a sorting to keep only the best berries, a separate vinification in small stainless steel vats and aging in barrels coupled with aging in amphora and in jar.
This wine is delicate, elegant, complex...Perfect for aging for ten years but also a quicker approach for the most impatient! A rare wine produced in small quantities.
The vintage
The 2019 vintage is in line with the recent great vintages of Bordeaux. The winter was surprisingly mild followed by a rather cool spring, the summer was hot but rain appeared regularly at just the right time through July and August, along with a few welcome showers at the beginning of September. This rain was necessary to keep the freshness and energy in the grapes as harvest-time approached.
Location
Vineyard surface area: 21 hectares
Grape varieties: 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon
Appellation: Montagne Saint-Emilion
Terroir
Clay-limestone, clay-siliceous and sandy soils.
In the vineyard
Manual pruning in winter on hillside plots then later on other plots to delay bud burst and the risk of frost.
Pruned branches crushed and reused in compost for the soil
Yield control
Mechanical harvesting
Vinification
Plot selection, separate vinification in micro stainless steel vats.
Ageing
15 to 18 months in French oak barrels, amphora and jar.
Assemblage
Merlot :
65%
Cabernet sauvignon :
20%
Cabernet franc :
15%
CONSEILS
Serving
Serving temperature around 17/18 °C, decant if possible or open one hour before serving.>
Ageing potential
Enjoy all year long, 2 to 3 years, 3 to 5 years, 5 to 10 years, 10 to 15 years>
Food pairings
Classic pairing: chocolate fondant
Suggested recipe: strawberry soup>
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