INFOS
The story
This wine with a singing name is unanimous. On the nose there are subtle toasted notes, but above all aromas of red berries such as blackberry and wild strawberry. In the mouth, the freshness and the fruit give way to a perfectly controlled power. Simplicity is good.
Location
Vineyard surface area: 21 hectares
Grape varieties: 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon
Appellation: Montagne Saint-Emilion
Terroir
Terroir: Clay-limestone, clay-siliceous and sandy soils
In the vineyard
Manual pruning in winter on hillside plots then later on other plots to delay bud burst and the risk of frost.
Pruned branches crushed and reused in compost for the soil
Yield control
Mechanical harvesting
Vinification
Traditional in temperature-controlled stainless steel vats combined with a micro-oxygenation process.
Alcoholic fermentation followed by malolactic fermentation
Daily pumping over and pigeage (punching down the cap)
Ageing
9 months in steel vat and 3 months in french oak barrels
Assemblage
Merlot :
100%
CONSEILS
Serving
Serving temperature around 17/18 °C>
Ageing potential
Enjoy all year long>
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