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This wine with a singing name is unanimous. On the nose there are subtle toasted notes, but above all aromas of red berries such as blackberry and wild strawberry. In the mouth, the freshness and the fruit give way to a perfectly controlled power. Simplicity is good.
The 2019 vintage is in line with the recent great vintages of Bordeaux. The winter was surprisingly mild followed by a rather cool spring, the summer was hot but rain appeared regularly at just the right time through July and August, along with a few welcome showers at the beginning of September. This rain was necessary to keep the freshness and energy in the grapes as harvest-time approached.
Vineyard surface area: 21 hectares
Grape varieties: 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon
Appellation: Montagne Saint-Emilion
Terroir: Clay-limestone, clay-siliceous and sandy soils
In the vineyard
Manual pruning in winter on hillside plots then later on other plots to delay bud burst and the risk of frost.
Pruned branches crushed and reused in compost for the soil
Traditional in temperature-controlled stainless steel vats combined with a micro-oxygenation process.
Alcoholic fermentation followed by malolactic fermentation
Daily pumping over and pigeage (punching down the cap)
9 months in steel vat and 3 months in french oak barrels
Serving temperature around 17/18 °C>
Enjoy all year long>