Primeur 2023

AOC Montagne Saint-Emilion

9,5010,00 TTC

  • Limited Offer: until 09/21/2024
  • Format: Bottle (75cl)
  • Livraison offerte dès 400 euros d'achat en France Métropolitaine
  • Avantage fidélité de 5% de votre commande
  • Informations Livraison & Frais de Port



Vinified for 4 generations, from great-grandfather to great-grandson, this wine is the very essence of our estate. Luscious, fruity and powerful, it can be adapted to any occasion. A wine for every table...

The vintage

The 2023 vintage was marked by a number of meteorological events due to climate change.
The vine's growth cycle came earlier and earlier, with warm, wet spring conditions. Although we were spared frosts, we had to contend with heavy attacks of disease on our vines. The attention paid to the vineyard helped to stem the spread of these diseases.
During the summer, high temperatures and drought accompanied the development of the bunches. Veraison was spread out over July and August, depending on the grape variety and terroir, enabling the grapes to ripen very well.
The rains at the end of August and September helped to increase the volume of the harvest, which began on 6 September and lasted for 4 weeks, allowing perfect management of work in the vineyard and cellar. The harvest was of very good quality and the yields very satisfactory, once again demonstrating the adaptability of our vines and our terroir to climate change.


Vineyard area: 21 hectares
Grape varieties: 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon
Appellation: Montagne Saint-Emilion


Terroir : Clay-limestone, clay-silica and sandy soils.

In the vineyard

Manual pruning in winter on hillside plots and later on other plots to delay budburst and the onset of frost. Branched cane shoots reused as soil compost. Controlled yields. Mechanical harvesting.


Traditional, temperature-controlled stainless-steel vats combined with micro-oxygenation. Alcoholic fermentation followed by malolactic fermentation. Daily pumping-over and punching-down.


12 to 14 months in French oak barrels.


Merlot : 80%
Cabernet franc : 15%
Cabernet sauvignon : 5%



Serve at around 17/18 degrees, decant if possible or open an hour before serving.

Ageing potential

5 to 10 years

Food pairings

Duck breast with vine peaches, veal blanquette, strawberry soup with basil, strawberry sorbet, strawberry tiramisu...

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