Our wines (Vincod, ne pas toucher)
Vinified for 4 generations, from great-grandfather to great-grandson, this wine is the very essence of our estate. Luscious, fruity and powerful, it can be adapted to any occasion. A wine for every table...
The vintageThe 2023 vintage was marked by a number of meteorological events due to climate change.
The vine's growth cycle came earlier and earlier, with warm, wet spring conditions. Although we were spared frosts, we had to contend with heavy attacks of disease on our vines. The attention paid to the vineyard helped to stem the spread of these diseases.
During the summer, high temperatures and drought accompanied the development of the bunches. Veraison was spread out over July and August, depending on the grape variety and terroir, enabling the grapes to ripen very well.
The rains at the end of August and September helped to increase the volume of the harvest, which began on 6 September and lasted for 4 weeks, allowing perfect management of work in the vineyard and cellar. The harvest was of very good quality and the yields very satisfactory, once again demonstrating the adaptability of our vines and our terroir to climate change.
Vineyard area: 21 hectares
Grape varieties: 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon and 5% Malbec
Appellation: Montagne Saint-Emilion
Terroir : Clay-limestone, clay-silica and sandy soils.
In the vineyardManual pruning in winter on hillside plots and later on other plots to delay budburst and the onset of frost. Branched cane shoots reused as soil compost. Controlled yields. Mechanical harvesting.
HarvestThe harvest began on 8 September and lasted for 4 weeks, allowing us to manage the work in the vineyard and cellar perfectly. The harvest was of very good quality and the yields very satisfactory, once again demonstrating the adaptability of our vines and our terroir to climate change.
WinemakingTraditional, temperature-controlled stainless-steel vats combined with micro-oxygenation. Alcoholic fermentation followed by malolactic fermentation. Daily pumping-over and punching-down.
Ageing12 to 14 months in French oak barrels.
Serve at around 17/18 degrees, decant if possible or open an hour before serving.
Ageing potential5 to 10 years
TastingThis vintage reveals a deep garnet-red color with subtle purple highlights. On the nose, it charms with a rich palette of aromas combining black fruits and delicate spicy nuances. On the palate, its round, generous texture reveals gourmet flavors, with fruity touches that elegantly carry through to a refined finish. A complex, harmonious wine.
Visual appearanceIntense garnet-red with purple highlights.
At noseThe nose reveals a beautiful aromatic palette combining blackberry and black cherry aromas with fine smoky notes.
On the palateRound and dense on the palate, with lovely raspberry notes ending on delicate hints of dried fruit.
Food pairingsAperitif: Platter of fine charcuterie (dry-cured ham, terrines), tapas.
Game: Roast pheasant, wild boar stew with berries.
White meats: Supreme of poultry, roast veal.
Red meats: Beef fillet with pepper sauce, grilled entrecôte.
Poultry: Duck with cherries, roast capon.
Cheeses: Camembert, Brie, character cheeses (Comté, Bleu d'Auvergne).
Desserts: Red fruit tart, dark chocolate fondant, blackberry pavlova.
World cuisine: Lamb tagine, spicy beef empanadas, beef enchiladas.
French specialties: Beef bourguignon, duck confit, grilled prime rib.
Aperitif, International cuisine, Desserts, Cheese, Game, French cuisine, White meat, Red meat, Poultry
13,5
Allergens (sulfites)Contains sulphites
Allergens (egg)Does not contain egg or egg products
Allergens (milk)Does not contain milk or milk-based products
GMThis product contains no GMOs or GMO-derived components.
Winegrowing labelAB Agriculture Biologique en conversion
Grapes
Merlot
: 80 %
Cabernet franc
: 15 %
Cabernet sauvignon
: 5 %
Initially marked by floral notes, the bouquet of this 2023 reveals different facets. In addition to peony notes, the nose displays elderberry and blackberry aromas, complemented by a touch of chalk. The wine is full-bodied and powerful. Its well-integrated tannins provide the perfect backdrop for the acidic structure, giving it temperament and even a little salinity on the finish. A wine that will blossom during its ageing and can certainly be enjoyed in its youth, but it has very good ageing potential. Owner Thomas Laydis is proud of it, and rightly so!
Yves Beck
Yves Beck - Beckustator
, 92-94/100
A juicy red with plum and blackberry character and just a hint of chocolate. Medium body. Fine tannins. Better than 2022?
James Suckling
James Suckling
, 91-92/100
