Our wines (Vincod, ne pas toucher)
Made for four generations, from the great-grandfather to the great-grandson, this wine embodies the soul of our estate as the first wine of the property. Both delicious, fruity and powerful, it is suitable for all occasions. A wine to savor and share around all tables!
The vintageThe 2023 vintage was marked by a number of meteorological events due to climate change.
The vine's growth cycle came earlier and earlier, with warm, wet spring conditions. Although we were spared frosts, we had to contend with heavy attacks of disease on our vines. The attention paid to the vineyard helped to stem the spread of these diseases.
During the summer, high temperatures and drought accompanied the development of the bunches. Veraison was spread out over July and August, depending on the grape variety and terroir, enabling the grapes to ripen very well.
The rains at the end of August and September helped to increase the volume of the harvest, which began on 6 September and lasted for 4 weeks, allowing perfect management of work in the vineyard and cellar. The harvest was of very good quality and the yields very satisfactory, once again demonstrating the adaptability of our vines and our terroir to climate change.
Vineyard area : 21 hectares
Grape varieties : 80 % Merlot, 10 % Cabernet Franc, 5 % Cabernet Sauvignon, 5% Malbec
Appellation : Montagne Saint-Emilion
Terroir : Sols argilo-calcaires, argilo siliceux et sablonneux.
In the vineyardManual pruning in winter on hillside plots then later on other plots to delay budburst and the appearance of frost.
Branches crushed and reused as compost for the soil.
Control of yields.
Mechanical harvest.
The harvest began on 8 September and lasted for 4 weeks, allowing us to manage the work in the vineyard and cellar perfectly. The harvest was of very good quality and the yields very satisfactory, once again demonstrating the adaptability of our vines and our terroir to climate change.
WinemakingTraditional in thermoregulated stainless steel tanks associated with the micro oxygenation process.
Alcoholic fermentation followed by malolactic fermentation.
Daily pumping over and punching down.
12 to 14 months in French oak barrels and concrete vats.
Serving temperature around 17/18 degrees. Open or decant 1 hour before serving.
5 to 10 years
TastingThis vintage is distinguished by a deep garnet color, accentuated by discreet purplish nuances. Its aromatic bouquet is a real delight, offering a harmony of black fruits mixed with subtle spicy notes. On the palate, it reveals a velvety and ample texture, enriched with savory flavors and fruity touches that extend towards an elegant finish. It is a wine that is both rich and balanced.
Visual appearanceThe color is a beautiful intense garnet with purple reflections.
At noseThe nose reveals a beautiful aromatic palette combining aromas of blackberry and black cherry accompanied by fine smoky notes.
On the palateThe round and dense palate presents beautiful notes of raspberry ending with delicate notes of dried fruit.
Food pairingsAperitif: Platter of fine charcuterie (cured ham, terrines), tapas.
Game: Roast pheasant, wild boar stew with berries.
White meats: Poultry supreme, roast veal.
Red meats: Beef fillet with pepper sauce, grilled steak.
Poultry: Duck with cherries, roast capon.
Cheeses: Camembert, brie, character cheeses (comté, Auvergne blue).
Desserts: Red fruit tart, dark chocolate fondant, blackberry pavlova.
World cuisine: Lamb tagine, spicy beef empanadas, beef enchiladas.
French specialties: Beef bourguignon, duck confit, grilled prime rib.
Aperitif, International cuisine, Desserts, Cheese, Game, French cuisine, White meat, Red meat, Poultry
13,5
Allergens (sulfites)Contains sulphites
Allergens (egg)Does not contain egg or egg products
Allergens (milk)Does not contain milk or milk-based products
Winegrowing labelAB Agriculture Biologique en conversion
Grapes
Merlot
: 80 %
Cabernet franc
: 15 %
Cabernet sauvignon
: 5 %
