Château Roc de Calon 2022

Medium deep ruby red colour. Pure and fragrant on the red fruity side with raspberry, red currant, fine oak and butterscotch notes. The palate shows a dense structure with finely rounded extract, digest and supple with elegant red berry notes, mild spice and a long velvety finish.

Thomas Laydis and Roc de Calon's ambitions for precision and clarity are bearing fruit! The bouquet highlights the freshness of the Cabernet Franc with hints of eucalyptus and peony, while the dark berries provide the aura! On the palate, the wine focuses on detail, freshness, linear character and sapidity. Above all, it wants to show where it comes from, and not plebiscite the year. A powerful, vigorous, harmonious and thirst-quenching wine.

Exuberant and attractive, the 2022 Roc de Calon displays a gourmand, vibrant bouquet of cassis, violet and sweet berries mingled with delicate minty notes. Medium to full-bodied, round and supple, it's perfectly enrobing with a charming mid-palate enhanced by velvety tannins and a long, fresh finish. This blend of unknown proportions of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec promises great aging potential and is throughly enjoyable for immediate pleasure

This savory red has notes of currants, dried herbs and mussel shells on the nose. Some iodine, too. It’s medium-bodied with fine tannins and a lightly saline finish. Drink in 2027.

The wine has a medium-intensity ruby ​​color. The initial nose is chiseled, herbaceous, and fruity. It expresses aromas of blackcurrant leaf, fresh tobacco, mint, and fresh pine needles, combined with a touch of violet and fresh, ripe fruit (blackcurrant, morello cherry, bigarreau cherry, roasted raspberry, strawberry, and cranberry jam in the background). After aeration, notes of sweet spices (white pepper, licorice, a touch of nutmeg) emerge, as well as a very light toasted and dark chocolate note. The palate is silky and juicy, with polished, melted, even slightly cocoa-flavored tannins. It expresses the flavors of morello cherry, crushed blackcurrant, wild blackberry, roasted bigarreau cherry, fresh red cherry and crunchy strawberry, combined with notes of liquorice, nutmeg, bitter cocoa, toast, as well as blackcurrant leaf, dried pine needles and violet in the background. The finish is finely tight, sapid, with gourmet notes of ripe morello cherry and a good bitterness of bird cherry.